Sunday dinner 20.09. 

Welcome to Sunday dinner every Sunday from 1:00 PM to 4:00 PM – we look forward to serving you!

We reserve the right to make minor changes to the menu. Please contact our staff if you have any questions about allergens or special dietary requirements.

Menu

Hot dishes:

Baked salmon with Sandefjord butter
Allergens: Fish, milk

Baked potato with toppings
Allergens: Eggs, milk

Bacon butter
Allergens: Milk

Sandefjord butter
Allergens: Milk

Turnip stew
Allergens: Milk

Boiled potatoes

Cold dishes:

Classic potato salad
Allergens: Milk, eggs, sulphites

Pasta salad with ham and creme fraiche dressing
Allergens: Milk, wheat, eggs

Tomato salad with small tomatoes and beda cheese from Ystepikene
Allergens: Milk

Green salad with dressing
Allergens: Milk

Desserts:

Caramel pudding with cream and caramel sauce
Allergens: Milk, eggs

Chocolate brownie with fresh berries
Allergens: Milk, eggs

Queen Maud
Allergens: Milk, eggs

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