Sunday dinner May 24, 2026

Traditional Sunday dinners for every taste.

Hot dishes

Traditional sourdough roast
Served with rich brown sauce and cranberries.
Allergens: milk

Breaded fish cakes with egg butter
Juicy fish cakes served with classic egg butter.
Allergens: milk, eggs, wheat

Slow-roasted pork neck with mustard sauce
Tender and flavorful pork neck with creamy mustard sauce.
Allergens: milk, mustard

Accessories
Boiled potatoes and seasonal vegetables – broccoli, cauliflower and carrots.

Cold dishes and salads

Pasta salad with ham and fresh vegetables
A creamy and tasty pasta salad with ham and crispy vegetables.
Allergens: milk, eggs, wheat

Broccoli salad
Fresh broccoli salad with balanced sweetness and crunch.
Allergens: eggs, celery, sulfites

Waldorf salad
Classic Waldorf salad with a fresh and creamy taste.
Allergens: milk, eggs, celery

Tomato salad with pesto
Sun-ripened tomatoes with aromatic pesto.
Allergens: milk, pine nuts

Roast beef with aioli and pickled red onion
Tender roast beef topped with rich aioli and tangy pickled red onions.
Allergens: eggs, mustard, sulfites

Desserts

Caramel pudding with cream and caramel sauce
A classic favorite with a silky caramel flavor.
Allergens: milk, eggs

Coconut panna cotta with baked pineapple
Velvety panna cotta with exotic coconut and sweet baked pineapple.
Allergens: milk

Chocolate brownie with berry compote
Juicy brownie served with fresh and tart berry compote.
Allergens: milk, eggs