a la carte
A varied and exciting menu – something for every taste. New recommendation every week
STARTER
Creamy Fish Soup 195/ 285,-
Creamy fish soup with the day's catch, vegetables and herbal oil
(FSKMSL)
Jærfjøla 195/ 325,-
A selection of local cheese and cured meats, served with marmalade, pickles, aioli and homemade bread
(ME,SNSU,C(wheat)
The farmer 225,-
Pork chop sandwich with potato salad, pickled beets, pickled cucumber, salad and fried egg on homemade bread MC(Wheat),SU,E
With french fries 260,-
Kroa's Schnitzel 365,-
Creamy fish soup with the day's catch, vegetables and herbal oil
(FSKMSL)
Caesar salad 185/295,-
Creamy fish soup with the day's catch, vegetables and herbal oil
(FSKMSL)
MAIN COURSES
Burger from Nyyyt 345,-
Jær cheese, bacon, chili mayonnaise, pickled onions and salad
Served with homemade ketchup and french fries
(MESNSUSO,G(wheat)
Meat of the week from Nyyyt 415,-
creamy mushroom sauce, parsley potatoes, fried onions and green beans
(M,SI,SU)
Baked Trout 375,-
with parsley potatoes, cucumber salad and beurre blanc with roe and chives
(FMSU)
DESSERT
Schocolate fondant 165,-
salted caramel, rhubarb sorbet and almond crumble
(ME,G(wheat)almonds
Strawberry parfait 155,-
lime, pistachio base and stirred strawberries
(MEN(pistachio/almonds)
Homemade ice cream 125,-
Rhubarb sorbet, vanilla ice cream and crumble
(ME,G(wheat)






