a la carte
A varied and exciting menu – something for every taste.
STARTER
Creamy Fish Soup 195/ 285,-
Creamy fish soup with the catch of the day, vegetables and herbal oil
(FSKMSL)
Jærfjøla 195/ 325,-
A selection of local cheese and cured meats, served with marmalade, pickles, aioli and homemade bread
(ME,SNSU,C(wheat)
The farmer 225,-
Pork chop sandwich with potato salad, pickled beets, pickled cucumber, salad and fried egg on homemade bread
M,G(Wheat),SU,E
With french fries 260,-
Dirty Fries 160,-
French fries topped with cheddar, bacon, aioli, jalapenos and pickled red onions
(M,E,SE,SU)
Caesar salad 185/295,-
Marinated chicken, bacon, lettuce, pickled onions, croutons and Caesar dressing
(F,E,SN,SU,G(wheat)
Crispy chicken burger 325,-
Fried chicken with coleslaw, pickles and local bbq sauce. Served with french fries and homemade ketchup
(M,E,SN,SU,SO,G(wheat)
MAIN COURSES
Burger from Nyyyt 345,-
Beef burger from Nyyyt with cheddar, bacon, lettuce, tomato, pickles and burger dressing. Served with french fries and homemade ketchup
(M,E,SN,SU,SO,G(wheat)
Grilled Entrecote 445,-
Entrecote with herb butter and fresh salad with balsamic, tomatoes and radish. Served with french fries and aioli
(M,E,SN)
Baked Halibut 425,-
Halibut from Hjelmeland served with mussel curry with rissoni, pak choi, peas, turnip and radish
(F,M,B)
DESSERT
Schocolate dessert 165,-
Chocolate tart with dark chocolate, homemade vanilla ice cream and crumble
(M,E,G(wheat)
Vanilla panna cotta 155,-
with raspberry sorbet, stirred raspberries and croissant
(M,E,N(pistachio/almonds)
Homemade ice cream and sorbet 125,-
Homemade vanilla ice cream and raspberry sorbet, served with crumble
(M,E,G(wheat)
