a la carte
Welcome to a tasty autumn! Let yourself be tempted by our new à la carte menu, with seasonal ingredients and exciting flavors.
STARTER
Creamy Fish Soup 195/ 295,-
Creamy fish soup with the catch of the day, vegetables and herbal oil
(F,SK,M,SL)
Jærfjøla 210/ 325,-
A selection of local cheese and cured meats, served with marmalade, pickles, aioli and homemade bread
(M,E,SN,SU,C(wheat)
Chicken salad 195/ 325,-
with bacon, beets, croutons, mustard dressing and Jær cheese
E,SN,SU,G(wheat)
The farmer 235,-
Pork chop sandwich with potato salad, pickled beets, pickled cucumber, salad and fried egg on homemade bread
M,G(Wheat),SU,E
With french fries 275,-
Braised Lamb Shank 395,-
with celery puree, pickled beets, honey-glazed roots and potatoes
(M,SN,SU)
Kroa's Schnitzel 365,-
Homemade stuffed schnitzel with peas bonne femme, oven-baked potatoes and ravigotte sauce
(M,G,SN(wheat)
MAIN COURSES
Burger from Nyyyt 345,-
Beef burger from Nyyyt with Voll cheese, caramelized onions, chili mayonnaise, lettuce and beef tomato. Served with french fries and homemade ketchup
(M,E,SN,SU,SO,G(wheat)
Beef Sirloin 465,-
with pepper sauce, broccolini, potato and leek gratin with Jær cheese from Voll
(M,E,SN,SO)
Baked mountain trout from Sirdal 435,-
with salt-boiled baby potatoes, seasonal vegetables, browned herb butter and toasted almonds
(F,M(almond)
DESSERT
Apple crumble 165,-
with Norwegian apples and vanilla ice cream
(M,E,G(wheat)
Chocolate fondant 155,-
with cream cheese cream, blackcurrant compote and croissant
(M,N(almonds)
Homemade ice cream and sorbet 125,-
Homemade vanilla ice cream and raspberry sorbet, served with crumble
(M,E,G(wheat)
